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cinnamon has been shown to decrease the amount of glucose that enters the bloodstream after a meal, it does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in the digestive tract and increase blood sugar slowlly
also, a compound in cinnamon can act on cells by mimicking insulin, and this improves glucose uptake by cells, although it acts much slower than insulin itself
but we can not depend on cinnamon to control blood suger, you need to committed with insulin shots and healthy diet to keep it within normal range.
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